Title: 999138 Herbed Corn on the Cob
Categories: Vegetable
Yield: 4 Servings
| 4 | | Ears corn, unhusked |
| 1/4 | c | Butter, softened to room temp. |
| 1/2 | ts | Basil |
| 1/2 | ts | Oregano |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
Preheat oven to 375 degrees. Cut four large squares of foil. Peel back but
do not remove the corn husks. Remove the corn silk. In a small bowl, blend
together the butter, basil, oregano, salt and pepper. Spread about 1
tablespoon of herbed butter on each ear of corn, then close the husk around
the corn. Wrap each ear of corn tightly in foil and bake for 30 minutes or
until tender.